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Embrace Spring with these Delicious Fish Recipes

Rejoice and feel the warmth (and probably the allergies) because spring is back! And is there anything better than diving into a plate of fresh fish that you caught and prepared yourself on a warm evening? Probably not. Here are just a few spring fish recipes to get you in the mood for this warm weather.

Spring Fish Pie

Courtesy of BBC’s Good Food

Spring fish pie

Spring fish pie. [Image: http://www.bbcgoodfood.com/]

Ingredients

  • 250g bag washed leaf spinach
  • 450g small new potato
  • 2 eggs
  • 300g skinless, boneless white fish fillet, cut into large chunks
  • 100g half-fat crème fraîche
  • 1/2 lemon juice
  • 1 tablespoon olive oil

Directions

  • Heat oven to 420 degrees Fahrenheit.
  • Tip the spinach into a colander sitting in the sink and tip the potatoes into a saucepan.
  • Bring a kettle full of water to the boil and pour enough over the potatoes to cover. Slowly pour the rest over the spinach to wilt it.
  • Bring the potatoes to the boil and cook for 8–10 mins until tender. Drain and roughly mash.
  • Leave the spinach to cool. Squeeze out excess water with your hands.
  • Scatter the spinach over the bottom of two individual or one small ovenproof dish leaving two gaps for the eggs.
  • Crack the eggs into the gaps and season with salt and pepper.
  • Distribute the fish over the spinach and eggs.
  • Spread over the crème fraîche and drizzle with the lemon juice.
  • Loosely spoon over the potatoes, drizzle over the olive oil, then bake for 20–25 minutes until the top is crispy and golden and the sauce is bubbling at the sides.
  • Leave to stand for a few mins, then serve straight from the dish.

Grilled Salt and Pepper Tuna

Courtesy of Food Republic

Grilled salt and pepper tuna

Grilled salt and pepper tuna. [Image: https://www.pinterest.com/pin/162129655305811754/]

Ingredients:

  • 3 pounds sushi-grade tuna
  • 1/2 cup black pepper, coarsely ground
  • 1/4 cup coarse sea salt
  • 8 zucchini
  • 1/4 cup extra virgin olive oil
  • Coarse salt
  • Coarsely ground black pepper
  • 8 tablespoons (1 stick) unsalted butter
  • 2 tablespoons capers
  • 2 lemons
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions:

  • Slice the tuna into 8 equal steaks.
  • Combine the pepper and salt in a small bowl and pour onto a clean dinner plate.
  • Press each tuna steak into the mixture to coat evenly. Refrigerate until ready to grill.
  • Preheat the grill to medium.
  • Cut each zucchini lengthwise into 5 or 6 strips.
  • Lay flat, brush with oil, and sprinkle with salt and pepper.
  • Grill for one for two minutes per side, until lightly browned. Set aside.
  • Melt the butter in a small saucepan.
  • Add the capers and cook for two minutes.
  • Add the lemon juice, salt, and pepper and cook for two minutes to heat through.
  • Add the tuna steaks to the grill and grill for two to three minutes on each side for medium-rare.
  • To assemble, place 5 or 6 zucchini strips in the center of each plate.
  • Drizzle with lemon caper butter.
  • Top each plate of zucchini with a tuna steak.

Crispy Fish Sandwiches with Wasabi and Ginger

Courtesy of Fine Cooking

Crispy Fish Sandwiches with Wasabi and Ginger

Crispy Fish Sandwiches with Wasabi and Ginger. [Image: http://www.finecooking.com/]

Ingredients:

  • 1/2 cup mayonnaise
  • 1 medium lime, finely grated to yield 1/2 teaspoon zest and squeezed to yield 4 teaspoon juice
  • 1.5 tsp. wasabi paste, add more to taste
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 2 tablespoon soy sauce
  • 1 cup panko
  • 4 4- to 5- ounce boneless, skinless hake, haddock, or cod fillets (preferably 1 to 1-1/2 inches thick)
  • 1/2 cup plus 1 tablespoon vegetable oil
  • 1 teaspoon finely grated fresh ginger
  • 3 cups thinly sliced iceberg lettuce (about 1/4 head)
  • 4 hamburger buns, lightly toasted

Directions:

  • In a small bowl, combine the mayonnaise, lime zest, 1 teaspoon of the lime juice, and the wasabi paste. Season to taste with salt, pepper, and more wasabi, if you like.
  • In a wide, shallow bowl, lightly beat the eggs and 1 tablespoon of the soy sauce until combined. Put the panko in another wide shallow bowl.
  • Pat the fish fillets dry and lightly season with salt.
  • Working with one fillet at a time, dip it in the egg mixture, letting any excess drip off, then coat with the panko, pressing the breadcrumbs onto the fish. Set each breaded fillet on a plate or tray as you finish it.
  • In a 10-inch nonstick skillet, heat 1/2 cup of the oil over medium heat until shimmering hot.
  • Fry the fish, flipping once, until well browned and just cooked through, 5 to 8 minutes total. Transfer to paper towels to drain and sprinkle each fillet with a pinch of salt.
  • Meanwhile, in a large bowl, stir together the remaining 1 tablespoon lime juice, 1 tablespoon soy sauce, 1 tablespoon oil, the ginger, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add the lettuce and toss to coat.
  • Spread the wasabi mayonnaise on both cut sides of the buns. Put one fish fillet on the bottom of each bun. Top with the lettuce and the bun top.

Three Do-It-Yourself Catfish Bait Recipes

Sometimes the best idea for succeeding in your favorite hobby is to change things up a bit. Trying a new fishing method may lead to hooking that prize catfish you’ve been after; a true record-breaker that you’ll brag about for years to come. Here are three unique catfish bait recipes you can cook up next time you’re heading out on a fishing excursion, rather than rely on worms or pretty lures.

A man holding a gigantic 200+ pound catfish.

Gigantic 232-pound wels catfish caught by Sven Weide. This could be you if you play around with these fun recipe ideas! [Image: http://www.grindtv.com/]

Jack’s Cat Attack

Ingredients

  • 1 lb. chicken livers
  • 1 package hot dogs
  • ½ loaf bread
  • 2 cans nacho cheese
  • 1 can corn
  • ¼ bottle Tabasco sauce
  • Dozen chopped worms

Directions

  • Age chicken livers in the sun and mix with hot dogs in a blender.
  • Break up bread into bite-sized pieces and place in a gallon jug.
  • Pour the liver and hot dog mix over the bread chunks.
  • Add nacho cheese, corn, Tabasco sauce, and worms into the mixture.
  • Pour the mixture out of the jug and knead until it becomes thick and dough-like. Store in the sun in a large plastic container until your next fishing venture.

Cajun Mud Bait

A man with a mask on putting a fish into a blender filled with green liquid.

It may smell pretty horrible, but in the end, it’ll all be worth it. [Image: http://www.userinteraction.com/]

Ingredients

  • 1 lb. rotten minnows
  • ½ cup water
  • ½ cup Parmesan cheese
  • 1 box of cherry Jell-o
  • ¼ cup molasses
  • 3 tbsps. onion salt
  • 3 tbsps. garlic salt
  • 1 cup breadcrumbs
  • 3 tbsps. soy sauce
  • ½ cup flour

Directions

  • Mix minnows, water, Parmesan cheese, Jell-o, molasses, onion salt, garlic salt, breadcrumbs, and soy sauce in a blender.
  • Pour mixture into a bowl and add flour as needed until thick.
  • Roll into small 1-inch balls and store in plastic bags.

Catfish Mélange

Ingredients

  • 1 lb. Velveeta cheese
  • 6-8 oz. chopped chicken liver
  • 1 tbsps. Garlic powder
  • 1 can wet dog food
  • Dozen minnows
  • ½ cup flour

Directions

  • Melt cheese and mix in chicken liver.
  • Add garlic powder, dog food, and minnows.
  • Use flour as needed to thicken.
  • Mix all ingredients together in a blender.

A big ball of food on a fish hook.

Successful homemade catfish bait ready to hook a big one. [Image: http://www.fishingtalks.com/]

Have any successful catfish (or any fish!) bait recipes? Download our Pocket Ranger Trophy Case® mobile app and share your secrets with us on our social media pages. Looking forward to hearing your tips!